Green Goddess Cobb Salad
A main course salad full of flavor, texture and topped with a delicious green goddess sald dressing!
Course Main Course
Cuisine American
- 6 cups chopped romaine lettuce 1-2 heads
- 12 oz chicken breast, thinly sliced or diced
- 8 slices bacon, cooked crisped and chopped
- 1 cups cherry tomatoes, halved
- 4 large hard boiled eggs, peeled and quartered
- 1-2 ripe avocados, diced
- 1 large shallots OR 1 large red onion, thinly sliced
- 4 oz feta cheese
- green goddess dressing
On a large platter, arrange the romaine lettuce with chicken, bacon, tomatoes, eggs, avocados, shallots, and feta on top.
Spoon the Green Goddess Dressing over the salad and serve.
Substitutions:
For the shallots use thinly sliced red onions.
For the feta cheese use crumbled blue cheese.
Keyword cobb salad, green goddess cobb salad, green goddess salad, main course salad