No Churn Coffee Ice Cream with Brownie Batter

I recently remembered that I can make ice cream…delicious creamy ice cream. Not sure how I could forget this cool skill but I’m so glad I remembered it. When I told my kids I was going to make ice cream they were in disbelief. My husband asked if I needed a machine and the answer is no. Ice cream is much easier than most people think especially when it’s a no churn ice cream recipe. In fact, I use to make ice cream when Livi was a toddler along with apple pie. Oh, such sweet memories – sitting with Livi eating ice cream with warm apple pie watching Barney on those hot summer days. Are you ready to make some sweet memories with homemade no churn coffee ice cream? Let’s begin…

Basic 3 – Ingredient No Churn Ice Cream Recipe

• Heavy Cream
• Sweetened Condensed Milk
• Vanilla

No Churn Coffee Ice Cream (Basic Ice Cream Upgraded)

Over the years I’ve played around with the basic recipe, adding flavors and add-ins. This is actually a new one given to me from a friend and I really love the twist. I love coffee ice cream and adding dark chocolate chips and brownie batter makes for a decadent dessert. There’s also a secret ingredient in the no churn coffee ice cream recipe that I would never have thought to add but now I can’t imagine making ice cream without it – can you guess? Cream cheese!

No Churn Coffee Ice Cream with Dark Chocolate Chips

So creamy and delish but best of all its quick to put together and inexpensive.

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Course Dessert

Cuisine American

Servings 8 cups

Ingredients

  

• 2 Cup Heavy Whipping Cream
• 3 TBS Instant Expresso Granules
• 8 oz Cream Cheese
• 14 oz Sweetened Condensed Milk
• 1 Cup Mini Chocolate Chips
• 1-1/4 Cup Dry Brownie Mix
• 2 TBS Oil
• 4 TBS Water

Instructions

 

• Sprinkle the coffee granules over the whipping cream. Stir gently till completely dissolved. Beat until peaks form.
• Beat the cream cheese in a seperate bowl. Slowly beat in the sweetened condense milk.
• Fol the whipping cream into the cream cheese mixture. Stir in the chocolate chips DO NOT OVER MIX.
• In another bowl stir the brownie mix, oil and water.
• Spoon 1/3 of ice cream mixture in a bowl. Swirl in 1/3 of brownie mix. Repeat 2 more times. Freeze for 6 hours.

Notes

I usually double this recipe because my family loves ice cream. 

Keyword Budget dessert recipes, Coffee Ice Cream Recipes, Ice Cream, Ice Cream Recipe, No Churn Ice Cream