Consider this your new, go-to waffle recipe when you want to start your day off on a healthy note. These Banana Oatmeal Waffles are a family breakfast favorite in our home and we sometimes eat them for dinner too.
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Team Waffles or Team Pancakes?
I never put much thought into whether my family preferred waffles or pancakes. In fact, I use to always make pancakes because they were just easier to throw together but that changed after a recent family poll. Turned out they love my pancakes but love a crispy waffle more. What’s a mama to do except give ’em what they want.
Banana Oatmeal Waffles
After finding out that my family is Team Waffles I started to triple the batch of my Banana Oatmeal Waffle recipe. Tripling the batch allows me to make enough waffles for the week. This way the kids eat a healthy breakfast and there’s one less thing I have to worry about. If your family is Team Waffles then get ready for a Mom Win because this recipe is freezer friendly and delicious. If you try this recipe please leave a review, I’d love to read your thoughts.
Is your family Team Pancakes? Stay tuned because I have a delicious pancake recipe coming soon.
Banana Oatmeal Waffles
Ingredients
Wet Ingredients
- 3/4 cup Milk
- 2 large eggs
- 1/4 cup honey
- 2 tbsp olive oil
- 1/2 cup old fashion oats (to soak in wet ingredients)
Dry Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/8 tsp salt
Fold-in Ingredients
- 1 large banana mushed
Instructions
Combine Wet Ingredients
- Add, milk, eggs, honey and oil to a bowl and mix until smooth. Stir in oats and SET ASIDE for 15-20 minutes while you continue with recipe.
Combine Dry Ingredients
- Mix the dry ingredients in a large separate bowl until well combined.
Make Batter
- Pour the dry ingredients in small portions in the bowl with the wet ingredients with a rubber spatula. Once fully combined fold in bananas.
Cook
- pour 1/4 cup into waffle machine and follow your waffle iron's instructions. Serve warm and Enjoy!
Notes